Our version of this Middle Eastern chickpea dish combines sprouted chickpeas and sunflower seeds with onion, garlic, and olive oil. We dehydrate them at 115 degrees instead of being deep-fried. The falafel comes with a sesame tahini dip, to enhance the Middle Eastern flavor!
Soaked Sunflower Seeds*, Sprouted Chickpeas*, Red Onion*, Cold Pressed Olive Oil, Lemon Juice, Fresh Garlic, Parsley, Coriander, Himalayan Crystal Salt, Cumin, Ginger, White & Black Peppers. Dip: Sesame Tahini, Filtered Water, Lemon Juice, Himalayan Crystal Salt.