The best tasting salad topping on the market just got spicy! As part of our unique process, we take the time to marinate the nutrient-rich kale to make it more tender. Then we gently mix the kale with our sunflower seed, cayenne pepper-based coating, and dehydrate it below 118 F. This results in an awesome taste that melts in your mouth with a mild kick and a delicate crunch. Full of flavor and free of nuts, yeast, and sweeteners, our Hot & Spicy Kale Chips are a popular way to eat your leafy greens. Try them with soup, a salad, or simply as an awesome snack!
Kale*, Sunflower Seeds*, Red Pepper*, Filtered Water, Lemon Juice*, Extra Virgin Cold Pressed Olive Oil*, Granulated Onion*, Granulated Garlic*, Parsley*, Cayenne*, Himalayan Salt.