Description:
We start with thinly sliced zucchini, which is our gluten-free noodle. We then add fresh tomato sauce and a creamy flavorful cashew nut spread with fresh spinach. Each lasagna is made to order, fresh each week; truly a meal to excite the taste buds.
Ingredients:
Base: Zucchini, Himalayan Salt, Spinach; Nut-Spread: Cashews*, Filtered Water, Lemon Juice*, Fresh Garlic*, Parsley*, Granulated Onion*, Black Pepper*, Himalayan Salt; Sauce: Tomato, Filtered Water, Sun Dried Tomatoes*, Extra Virgin Cold Pressed Olive Oil*, Granulated Onion* & Garlic*, Basil*, Himalayan Salt; Topping: Cashews*, Sunflower Seeds*, Lemon Juice*, Parsley*, Dill*, Granulated Onion & Garlic*, Black Pepper*, Himalayan Salt.
*Organic.