To enjoy a slice of heaven, sink your teeth into a Pizza created with gluten-free customers in mind. Our flavorful yet flourless crust is dehydrated at 115 degrees to give it a crisp base. We add fresh tomato sauce and dairy free nut cheese before topping each slice with fresh colorful bell peppers and parsley.
Crust: Tomato, Onion*, Filtered Water, Flax Meal*, Celery, Fresh Garlic*, Himalayan Crystal Salt, Herbs*; Nut-Spread: Sunflower Seeds*, Brazil Nuts*, Filtered Water, Lemon Juice*, Fresh Garlic*, Himalayan Crystal Salt; Sauce: Tomato, Sun Dried Tomatoes*, Extra Virgin Cold Pressed Olive Oil*, Basil*, Granulated Onion* & Garlic*; Toppings: Red & Yellow Peppers, Parsley.
Flax Meal: Flaxseeds provide one of the highest dietary fiber contents found in any seed or grain (28%). Flaxseed's fiber contains a good balance between soluble (7 – 10%) and insoluble (16 -19%) dietary fibers. Insoluble fiber slows digestion, reducing the rate of glucose absorption, which helps control blood glucose and insulin levels. 2 tablespoons of flax meal contain 133% of the daily vaue of Omega 3 fatty acids. Flax seeds are the number one source of Lignans. Lignans are fiber like compunds that provide anti oxidant protection. Flax meal is easily digestable.Tomatoes: 4-1/2 ounces of tomato provides 25% of the RDA of vitamin A & 32% of the RDA of vitamin C.
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