We make our Quinoa Crackers from organic sprouted quinoa, a gluten-free grain and a complete protein, containing almost twice as much fiber as most other grains. Sprouting increases the availability of nutrients and aids in digestion. We blend the nutty flavor of golden flaxseeds and the delicate flavor of sesame seeds with herbs, zucchini, garlic and tamari. Finally, we dehydrate our crackers below 118 F. to produce the best tasting, most unique, flavorful crackers on earth.
Sprouted Quinoa*, Zucchini*, Sesame Seeds*, Soaked Golden Flax Seeds*, Gluten-Free Tamari*+(Water, Organic Soybeans, Salt, Organic Alcohol), Extra Virgin Cold Pressed Olive Oil*, Fresh Garlic*, Granulated Onion*, Thyme*, Parsley*, Dill*, Himalayan Salt.
*Organic, +not raw.